All main courses will be served with mixed vegetables of the day

Pollo – Chicken

    • Pollo - Chicken

    • Petto Di Pollo Impantato

      £13.95

      Breadcrumb coated flattened breast of chicken, pan-fried and served with spaghetti alla napoletana

    • Pollo E Pancetta

      £14.95

      Chicken breast wrapped in pancetta finished with a creamy mushroom sauce

    • Petto Di Pollo Grigliato

      £13.95

      Chargrilled chicken breast served on a bed of marinated grilled vegetables

    • Pollo Di Formaggio

      £13.95

      Pan-fried chicken breast cooked with onions, white wine, smoked cheese and cream

Vitello – Veal

    • Vitello - Veal

    • Saltimbocca Alla Romana

      £16.95

      Escallope of veal topped with Parma ham and finished in a rich white wine, sage and butter sauce

    • Vitello Alla Milanese

      £16.95

      Breadcrumb coated escallope of veal, pan-fried and served with spaghetti alla napoletana

    • Vitello Alla Crema

      £16.95

      Escallope of veal cooked with onions, mushrooms, white wine and cream

    • Vitello Al Marsala

      £16.95

      Escallope of veal pan-fried cooked in a rich marsala wine sauce

Agnello – Lamb

    • Agnello - Lamb

    • Costolette D’Agnello

      £17.95

      Rack of lamb marinated with garlic, rosemary and olive oil, served with mashed potatoes

Costata Di Manzo – Ribeye Steak

    • Costata Di Manzo - Ribeye Steak

    • Costata Di Manzo

      £18.95

      9oz chargrilled rib-eye steak served with french fries

    • Costata Al Dragoncello

      £19.95

      9oz Ribeye steak cooked with onions, brandy, fresh tarragon and cream

Filetto – Fillet

    • Filetto - Fillet

    • Filetto Al Pepe Verde

      £22.95

      Pan-fried 9oz fillet steak cooked to your liking and finished in a brandy and peppercorn creamy sauce

    • Filetto Alla Rossini

      £22.95

      Pan-fried 9oz fillet steak cooked in a rich Madeira wine sauce, served on a toasted bread and crowned with duck patè

    • Filetto Al Vino Rosso

      £22.95

      Pan-fried 9oz fillet steak cooked with wild mushrooms, herbs and rich red wine sauce

    • Filetto Alla Galleria

      £21.95

      9oz fillet steak cooked with roasted garlic, thyme and red wine

    • Tagliata Di Manzo

      £21.95

      Pan-fried fillet beef medallions served on a bed of rocket salad, cherry tomatoes and parmisan shavings drizzled with balsamic glaze and olive oil

    • Filetto Grigliato

      £22.95

      Chargrilled 9oz fillet steak served with french fries